The menu


Appetizers

  • Sea bass carpaccio dressed with extra virgin olive oil and orange juice* € 20
  • Trieste-style creamed cod with oregano, cherry tomatoes, basil € 15
  • Raw scampi dressed only with extra virgin olive oil and a squeeze of lemon juice* € 40
  • Sardines in savor with Tropea red onion, pine nuts and raisins € 15
  • Mussels scottadeo, extra virgin olive oil, cherry tomato and chilli pepper* € 18
  • Tuna tartare with Mediterranean aromas* € 20
  • Mangalica Ham - The best ham in the world € 20

Pasta

  • Linguine with SCAMPI in Busara* - The real Istrian recipe € 25
  • Linguine with clams, datterino tomatoes, parsley and chilli pepper* € 18
  • Linguine in Sicilian blue crab busara* € 25
  • Seafood risotto flavored with lemon (minimum two people) € 20
  • Linguine with tomato and basil - Simple but wonderful € 15

Soups

  • Jota, typical soup of the Trieste Karst € 15

Fish and meats

  • Braised cheek with juicy red wine sauce and “in tecia” potatoes* € 20
  • The poor man's gulf fish grilled, crunchy with fisherman's sauce* € 25
  • T Bone of grilled lamb with baked potatoes* € 25
  • Grilled sea bass, cooked only on the skin side on creamed potatoes and fisherman's sauce* € 30
  • Sliced ​​tuna with roasted red pepper puree and extra virgin olive oil* € 25
  • Crunchy “phenomenal” octopus with potatoes € 25

Sweets

  • Tiramisù € 8
  • Soft hearted chocolate cake € 8
  • Mascarpone cream "mother's original" € 8
  • Lemon sorbet € 6
  • Vanilla ice cream with berry sauce € 6

Gaudemus number 1 tasting menu

  • Shrimp rawness
  • Sea bass carpaccio with citrus fruits
  • Sicilian tuna tartare
  • Seafood risotto flavored with basil
  • Phenomenal crunchy octopus
  • Soft hearted chocolate cake
  • Price € 60

Gaudemus number 2 tasting menu

  • Trieste-style creamed cod and sardines in “savor”
  • Linguine in scampi busara
  • Poor gulf fish with fisherman's sauce and potatoes
  • Sorbet
  • Price € 45

The fish intended to be eaten raw has undergone preventive reclamation treatment in compliance with the requirements of EC Reg. 853/2004, annex III, section VII, chapter 3°, letter D, point 31.

The products marked with an asterisk are frozen or blast chilled by us at less than 20° for 24 hours according to EC Reg. 853/2004.