{"id":954,"date":"2023-05-19T03:47:23","date_gmt":"2023-05-19T03:47:23","guid":{"rendered":"https:\/\/cozystay.loftocean.com\/mountain-chalet\/?page_id=954"},"modified":"2024-03-20T17:10:41","modified_gmt":"2024-03-20T16:10:41","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.gaudemus.com\/it\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Locanda Gaudemus<\/span><\/div>\t

\n\t Il nostro men\u00f9\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\t\t \n Richiedi disponibilit\u00e0<\/span> <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HOTEL<\/a><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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RISTORANTE<\/a><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t\t\t

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\n\t ANTIPASTI\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carpaccio di branzino*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 20<\/span> <\/div>

con olio evo, basilico, salicornia, lamponi. Allergeni 4. 6.<\/p> <\/div>\n <\/div>

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Capesante al gratin con burro di malga*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 20<\/span> <\/div>

Allergeni 1. 5. 7. <\/p> <\/div>\n <\/div>

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Crudit\u00e0 di scampi*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 40<\/span> <\/div>

conditi solo con olio extravergine e succo di limone. Allergeni 2. 4.<\/p> <\/div>\n <\/div>

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Sarde in \u201csavor\u201d\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 15<\/span> <\/div>

con cipolla rossa caramellata, pinoli e uvetta. Allergeni 4. 8.<\/p> <\/div>\n <\/div>

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Cozze alla scottadeo*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 18<\/span> <\/div>

con olio evo, pomodorino, limone, pepe nero. Allergeni 4. 14.<\/p> <\/div>\n <\/div>

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Tartara di tonno ai profumi mediterranei*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 20<\/span> <\/div>

Allergeni 3. 4. 6. 8. <\/p> <\/div>\n <\/div>

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Prosciutto cotto caldo con rafano fresco\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 15<\/span> <\/div>

Tipico triestino. Allergeni 10.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t PESCE e CARNI\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Trancio di ombrina*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 30<\/span> <\/div>

con pomodoro datterino, olive taggiasche, basilico, cipolla di Tropea caramellata, peperoncino. Allergeni 3. 4. 6. 7. <\/p> <\/div>\n <\/div>

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Branzino alla griglia su crema di patate*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 30<\/span> <\/div>

e salsa del pescatore. Allergeni 3. 4. 6. 7.<\/p> <\/div>\n <\/div>

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Tagliata di tonno*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 25<\/span> <\/div>

nel bagnetto piemontese (crema di peperoni e acciughe). Allergeni 3. 4. 6. 8. 9.<\/p> <\/div>\n <\/div>

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Polpo \u201c fenomenale\u201d croccante con patate*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 25<\/span> <\/div>

Allergeni 3. 4. 6. 7.<\/p> <\/div>\n <\/div>

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Petto d'anatra cotto a bassa temperatura*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 30<\/span> <\/div>

profumato al rosmarino, salsa al balsamico, crema di patate. Allergeni 9. 10. 12.<\/p> <\/div>\n <\/div>

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Brasato di guancia con salsa succosa al vino rosso*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 25<\/span> <\/div>

accompagnato dalle patate \u201c in tecia\u201d. Allergeni 6. 7. 9. 12.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t PASTA\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Linguine con scampi in Busara*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 25<\/span> <\/div>

La vera ricetta istriana. Allergeni 1. 2. 3. 4.<\/p> <\/div>\n <\/div>

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Linguina alle vongole, datterino, prezzemolo*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 20<\/span> <\/div>

Allergeni 1. 2. 3. 4. 14.<\/p> <\/div>\n <\/div>

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Ravioli ripieni di gamberi*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 20<\/span> <\/div>

profumati al limone in salsa di busara. Allergeni 1. 2. 3. 4.<\/p> <\/div>\n <\/div>

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Crema di finocchio con gamberi al vapore*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 20<\/span> <\/div>

Allergeni 2. 4. 6. 7. 9. 12.<\/p> <\/div>\n <\/div>

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Cappelletti ripieni di rag\u00f9 d'anatra e salsa di vitello*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 20<\/span> <\/div>

Allergeni 1. 3. 7. 10.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t ZUPPE\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jota, zuppa tipica del Carso triestino*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 15<\/span> <\/div>

Allergeni 1. 9.<\/p> <\/div>\n <\/div>

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Trippa alla parmigiana*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 15<\/span> <\/div>

Allergeni 1. 9. 13.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t DOLCI\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tiramis\u00f9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 8<\/span> <\/div>

Allergeni 3. 7. 8.<\/p> <\/div>\n <\/div>

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Tortino di cioccolato dal cuore morbido\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 10<\/span> <\/div>

Allergeni 1. 3. 7. 8.<\/p> <\/div>\n <\/div>

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Crema di mascarpone \u201cl'originale della mamma\u201d\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 8<\/span> <\/div>

Allergeni 3. 7. 8.<\/p> <\/div>\n <\/div>

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Cocktail sorbetto con le nostre erbe\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 10<\/span> <\/div>

(alcolico e non alcolico)<\/p> <\/div>\n <\/div>

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Gelato alla vaniglia con salsa ai frutti di bosco\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 8<\/span> <\/div>

Allergeni 3. 7.<\/p> <\/div>\n <\/div>

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Coppa Gaudemus\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac 10<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Men\u00f9 degustazione | \u20ac 70<\/span><\/div>\t

\n\t GAUDEMUS\t <\/h3> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Radicchio tardivo, uovo poch\u00e8, asparagi e salsa balsamica\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Carpaccio di branzino, basilico e condimento agli agrumi*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Allergeni 4.<\/p> <\/div>\n <\/div>

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Parmigiana di mare*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Allergeni 1. 2. 3. 4. 14.<\/p> <\/div>\n <\/div>

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Capasanta al gratin con burro di malga*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Allergeni 1. 7. 14.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Raviolo di gamberi con crema di busara*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Allergeni 1. 2. 6. 7.<\/p> <\/div>\n <\/div>

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Triglia in guazzetto di pomodorini e olive taggiasche*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Allergeni 2. 4. 10.<\/p> <\/div>\n <\/div>

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Coppa Gaudemus\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Men\u00f9 degustazione | \u20ac 70<\/span><\/div>\t

\n\t CRUDO & MARINATO\t <\/h3> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Scampi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Branzino\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Tonno\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div>
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Gambero viola della Caledonia\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Capasanta\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Salmone\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Ombrina\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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I men\u00f9 degustazione possono essere soggetti a cambiamenti in base della reperibilit\u00e0 delle materie prime.<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Coperto \u20ac 4.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Il pesce destinato ad essere consumato crudo \u00e8 stato sottoposto a trattamento di bonifica preventiva conforme alle prescrizioni del Reg.CE853\/2004, allegato III, sezione VII, capitolo 3\u00b0, lettera D, punto 31.
I prodotti segnati con l’asterisco sono congelati o abbattuti da noi a meno di 20\u00b0 per 24 ore secondo normativa Reg.CE853\/2004.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Locanda Gaudemus Il nostro men\u00f9 Richiedi disponibilit\u00e0 HOTEL Richiedi disponibilit\u00e0 RISTORANTE ANTIPASTI Carpaccio di branzino* \u20ac 20 con olio evo, basilico, salicornia, lamponi. Allergeni 4. 6. Capesante al gratin con burro di malga* \u20ac 20 Allergeni 1. 5. 7. Crudit\u00e0 di scampi* \u20ac 40 conditi solo con olio extravergine e succo di limone. Allergeni 2. …<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth.php","meta":{"cozystay_single_page_hide_site_header":"","cozystay_single_page_site_header_source":"","cozystay_single_page_custom_site_header":"0","cozystay_single_page_custom_sticky_site_header":"0","cozystay_single_page_hide_page_title":"on","cozystay_single_page_header_section_size":"","cozystay_single_page_header_background_color":"","cozystay_single_page_header_background_position_x":"center","cozystay_single_page_header_background_position_y":"center","cozystay_single_page_header_background_size":"cover","cozystay_single_page_header_background_repeat":"off","cozystay_single_page_header_background_scroll":"on","cozystay_single_page_header_text_color":"","cozystay_single_page_header_show_breadcrumb":"","cozystay_single_page_site_footer_hide_main":"","cozystay_single_custom_site_footer_main_source":"","cozystay_single_custom_site_footer_main":"0","cozystay_single_page_site_footer_hide_above":"","cozystay_single_custom_site_footer_above_source":"","cozystay_single_custom_site_footer_above":"0","cozystay_single_page_site_footer_hide_instagram":"","cozystay_single_page_site_footer_hide_bottom":"","cozystay_single_custom_mobile_menu_source":"","cozystay_single_custom_mobile_menu":"0","cozystay_single_custom_mobile_menu_animation":"","cozystay_single_custom_mobile_menu_width":"","cozystay_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-954","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu | Locanda e Ristorante a Sistiana (Trieste)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gaudemus.com\/it\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu | Locanda e Ristorante a Sistiana (Trieste)\" \/>\n<meta property=\"og:description\" content=\"Locanda Gaudemus Il nostro men\u00f9 Richiedi disponibilit\u00e0 HOTEL Richiedi disponibilit\u00e0 RISTORANTE ANTIPASTI Carpaccio di branzino* \u20ac 20 con olio evo, basilico, salicornia, lamponi. 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